cheap

Attention over time

7-day rolling share of analyzed posts/comments mentioning this entity · 90 daily points ending 2026-08-07

Final complete day: 2026-08-07. Attention was 1.4% — this entity appeared in 10 of 723 analyzed posts/comments in the seven days ending that day (13 mentions).

Each point is a seven-day rolling window of complete UTC days; a point is comparable only when at least 100 analyzed posts or comments fall inside it. A day with no analyzed records counts as zero; missing coverage is marked and never shown as zero. The series ends at the latest complete analyzed day — it never extends into the current incomplete day. How attention is measured.

Recent mentions

1. 2026-08-07 22:51 UTCComment

   So far in my french press adventures - IKEA's UPPHETTA was the cheap gateway towards a different way of brewing my coffee. When it breaks = crossroads of if I spend another 15 USD for another or upgrade.

2. 2026-08-07 22:39 UTCComment

   We had a glass French press, it broke. Got a cheap stainless insulated one on Amazon and an oxo burr grinder and we're very happy.

3. 2026-08-07 15:49 UTCComment

   I bought a large cheap stainless steel French press 5 years ago and it still looks almost brand new despite being used every day. A French press is a simple tool. Buy a cheap one and invest the rest of the money in a good burr style hand grinder. The grinder will absolutely change the way you think about coffee and the notes you taste in it.

4. 2026-08-07 04:48 UTCComment

   I don't even really remember the brand of my current French Press, I just ran out and picked it up at the local Peets after I dropped my last one. Before that, I'm pretty sure I broke and replaced the carafe a couple times. I mean it works fine, it's easy to clean, and it's cheap to replace. Now, if I drop my weekend Yama siphon, I'll really be sad.

5. 2026-08-07 01:19 UTCComment

   Im late, but ill chime in since i french press most days. Grind the coffee as course as you dare. Your brew window is 4-6 minutes. Can go as high as 10 minutes for some beans. Press very slowly or dont press at all and just pour through the filter. Don't let the coffee sit in the press, pour it into a carafe. I like a 1:17 ratio. Grind size is the biggest component. Water should be 190-200 degree if you can measure temp. If not make sure the water is not still boiling when you pour. Honestly, I can't get the grind course enough on my cheap amazon flat burr grinder. I have a hario hand grinder set almost as course as it can go that i use for french press. I also sift the grounds in a flour sifter to remove fines. Sifting is not necessary, but it does noticeably improve the taste. Finally, some beans are more forgiving for pourover, some are more forgiving for french press. You'll need to experiment.