sweetness

Attention over time

7-day rolling share of analyzed posts/comments mentioning this entity · 90 daily points ending 2026-08-07

Final complete day: 2026-08-07. Attention was 0.7% — this entity appeared in 5 of 723 analyzed posts/comments in the seven days ending that day (5 mentions).

Each point is a seven-day rolling window of complete UTC days; a point is comparable only when at least 100 analyzed posts or comments fall inside it. A day with no analyzed records counts as zero; missing coverage is marked and never shown as zero. The series ends at the latest complete analyzed day — it never extends into the current incomplete day. How attention is measured.

Recent mentions

1. 2026-08-07 10:27 UTCComment

   This is actually a really interesting rabbit hole. A lot of supermarket green beans aren’t necessarily “bad” the issue is often how they’re roasted and how long they sit after roasting. A careful roast can absolutely bring out more sweetness and balance, but the green bean quality still matters. Specialty coffee isn’t just about the roast; it’s also about sourcing, processing, freshness, and consistency. That said, home roasting can be a fun way to find hidden gems in more affordable beans.

2. 2026-08-06 02:16 UTCComment

   I"ve switched to buying 1k or 2k bags because smaller bags have become cost prohibitive. the last few mos ive used Rowan Coffee's Test roast (usually an SO) Intelligentsia Black Cat, and Color coffee Harmony. The test roast, as you'd imagine is hit or miss. The color has a particularly funky natural ethiopean in it, which might make it fun for straight espresso, but my wife and I have a cappuccino every am, and this coffee is just to funk-forwrd for that to be fun. Black Cat is usually solid. I'm looking for another fun espresso that it still roasted in the modern lighter style, but leans into sweetness, and milk friendly. I'm thinking flavor profile might be described "Chocolate, Nougat, caramel" and is availble in 2-5lb bags where cost is under $17/lb and is really fun and lovelyl

3. 2026-08-05 18:23 UTCComment

   For those who have upgraded from an entry level grinder to a more expensive one, what was the first improvement you actually noticed in the cup? Was it better clarity, more sweetness, fewer bitter or sour brews, or simply better consistency from one brew to the next? I am curious which grinder upgrades felt genuinely worthwhile and which ones produced only a subtle difference.

4. 2026-08-05 16:54 UTCComment

   Im gonna reply to you because I dont feel like you are a bot. Hoping that you really are not. Yes. Resting the beans after roasting makes a huge difference. CO2 is your enemy here and it can inhibit the extraction of the other flavour and aromatic compounds that needs to go into your cup during brewing. This proof is seen well in espresso extraction. There is no "universal" standard on how long you need to rest the coffees but in general, a light roast needs a longer resting period (4-5 weeks) before it reaches what we call "peakness". In which sure there are still few CO2 gasses coming out of the coffee during the bloom phase but it is not enough to prevent extraction of the good stuff you need to get like sweetness, florality, those berry notes, etc. On the other hand, medium roast needs like 2-4 weeks. While dark roast needs 1-2 weeks of resting times. There are tons of articles about this online too already made by industry experts and as well as some readily available academic research.

5. 2026-08-02 05:54 UTCComment

   It depends on the coffee. Roasters can’t add flavors beyond ‘roast’ flavor, the sweetness or hints of fruit or how chocolatey it tastes is based on the coffee itself.