high

Attention over time

7-day rolling share of analyzed posts/comments mentioning this entity · 90 daily points ending 2026-08-14

Final complete day: 2026-08-14. Attention was 0.3% — this entity appeared in 19 of 6,299 analyzed posts/comments in the seven days ending that day (23 mentions).

Each point is a seven-day rolling window of complete UTC days; a point is comparable only when at least 100 analyzed posts or comments fall inside it. A day with no analyzed records counts as zero; missing coverage is marked and never shown as zero. The series ends at the latest complete analyzed day — it never extends into the current incomplete day. How attention is measured.

Recent mentions

1. 2026-08-14 23:26 UTCComment

   The door is probably cut high because there’s no air return in the room. If you have a vent and no air return it can cause HVAC issues. This is also common with bathrooms.

2. 2026-08-14 20:04 UTCComment

   I put in a custom shower for my master bath with three shower heads. One is a normal high mounted one, we use it 96% of the time. One is a handheld wand mounted at waist height on a side wall compared to the high one. I use it 100% of the time for good undercarriage wash, highly recommended. The final one is a ceiling mounted rainfall head. Maybe used 2 dozen times total, it’s just not as nice in practice as it sounds, because it always runs down the front of your head into your face and eyes because it comes from straight up instead of an angle like a regular shower head. I would do a regular high wall head and a wand mounted lower so it can get low for washing yourself while seated or dogs, etc. When my partner and I shower at the same time we leave the wand on in it’s mount aimed at the person not under the main spray so they can stay warm/wet.

3. 2026-08-14 17:16 UTCComment

   I have a 1200 cfm hood. Thing sounds like an airplane taking off when on full blast. I do not have makeup air. I don't think I need it. My place was built in 1905, so it's super drafty. Ninety nine percent of the time, I have it on low, and it works great. No issues. When I generate a ton of smoke, I'll put it on medium, but it's really loud so I only do that temporarily. I don't worry about makeup air. However, on the very few times I had to crank it up to high, I open a window. It would be stupid not to. But what makes the most difference is not the cfm's, but the geometry of the hood. You want a real hood with a real canopy, not a decorative hood. Look at commercial kitchens, you want something like that. No fan is powerful enough to expel all the smoke/vapor as it's being generated. The function of the hood is to trap the vapors and allow the fan enough time to exhaust them. I also think that if you have a 30 inch range you want a 36 inch hood, a 36 inch range a 42 inch hood, etc. The plume of vapor expands as it rises, you want to account for that. And lastly, the size of the ductwork makes a big difference. Think about sucking a milkshake through a straw. It's way harder (and slower) if your straw is too thin. Use the largest ducts you can get away with. Four inch is useless, 6 inch is minimum. I think eight is a good compromise but if you can go 10, that's the ticket. Minimize the bends as much as possible. Two 90 degree elbows, each set at 45 to give you a shallower bend is better than one 90. Shit like that.

4. 2026-08-14 17:06 UTCComment

   We had a new hood installed before our bigger remodel (still in the works). A Zephyr that can go up to 600 CFM. Because we have no makeup air we crack open a kitchen window if the fan is on high. But that is for things like steak and pasta boiling water. For stocks or sautéing I never set it that high.

5. 2026-08-14 17:00 UTCComment

   I have an 860 cfm fan in an old leaky house, make up air isn't a concern unless it is in high in which case I'll check a window. You can sear a ribeye in a cast iron and not a whisp of smoke stays in the house. It's awesome.