2 day

Attention over time

7-day rolling share of analyzed posts/comments mentioning this entity · 90 daily points ending 2026-07-31

Final complete day: 2026-07-31. Attention was 1.1% — this entity appeared in 5 of 443 analyzed posts/comments in the seven days ending that day (5 mentions).

Each point is a seven-day rolling window of complete UTC days; a point is comparable only when at least 100 analyzed posts or comments fall inside it. A day with no analyzed records counts as zero; missing coverage is marked and never shown as zero. The series ends at the latest complete analyzed day — it never extends into the current incomplete day. How attention is measured.

Recent mentions

1. 2026-07-31 13:35 UTCComment

   To be fair food safety is often disregarded or not sth people were taught about in the first place. I sometimes go past 2 days bc I hate wasting food (and thus money). It works until it doesn't... 😔

2. 2026-07-28 11:22 UTCComment

   I do 4 days every week and occasionally have some leftover that I eat on day 5. Most everything stays good that long. I prep scrambled eggs for 2 days at a time max, and any fish I cook fresh.

3. 2026-07-26 07:30 UTCComment

   You can also get the vacuum boxes and extend the durability for 2 days (keeping it in the fridge). I am always meal preping for 5 days and I never had a problem. Even if you don‘t want to spend too much money, you only get like 2 boxes for the meals for the last two days and use the normal boxes for the ones before that. :) hope that helps you!

4. 2026-07-26 02:18 UTCComment

   this thread is making me realize i am an absolute freak about leftovers… i wont eat anything past 2 days in my fridge i get so scared of it😭

5. 2026-07-25 13:16 UTCComment

   Kinda depends on what you're making and how comfortable you are with it. 7 days is my absolute limit on about anything. I don't like leaving cooked eggs (except boiled) over 2 days. Chicken and most protein 6-7 days is my max. Other stuff is probably fine to eat but just gets gross after it sits that long in the fridge. It really just comes down to your preference. USDA says over 4 days and you're increasing your food poisoning risk.