air fryer

Attention over time

7-day rolling share of analyzed posts/comments mentioning this entity · 90 daily points ending 2026-10-08

Final complete day: 2026-10-08. Attention was 3.2% — this entity appeared in 16 of 508 analyzed posts/comments in the seven days ending that day (16 mentions).

Each point is a seven-day rolling window of complete UTC days; a point is comparable only when at least 100 analyzed posts or comments fall inside it. A day with no analyzed records counts as zero; missing coverage is marked and never shown as zero. The series ends at the latest complete analyzed day — it never extends into the current incomplete day. How attention is measured.

Recent mentions

1. 2026-10-08 12:17 UTCComment

   Tell me that air fryer is a microwave as well, I've been looking for a good one

2. 2026-10-06 23:16 UTCComment

   Yeah the patties are already prepped, I just have to pop them in the air fryer for a few minutes to thaw them out. I’m at home this week, so I can actually do something like this rather than a microwave safe meal

3. 2026-10-06 20:10 UTCPost

   I have access to an air fryer this week, so I did homemade Hot ‘n Spicy Chicken Sandwiches this week - Makes 7 servings (if using 2 keto buns per serving) Calories: 492 Fat: 15g Carbs: 60g Protein: 63g Makes 7 servings (if using 1 regular bun per serving) Calories: 552 Fat: 14g Carbs: 53g Protein: 57g Ingredients \- Ground chicken, 3lbs \- Burger buns (you could either use keto buns or do like me and realize you spent way too much money and could have just done a double patty on a regular bun for a slight hit on protein and calories) \- Corn flakes, 150g, coarsely ground in a food processor \- 1 bottle of low/no calorie hot sauce \- Romaine lettuce \- Seasonings for chicken (I used salt, pepper, garlic powder, paprika, and cayenne) \- Any toppings or sauce you want (I used extra thin pepper jack cheese) First, take the chicken and hand stir in all of the seasonings. Once fully combined, divide into 14 equal portions and flatten them into patties. Put the ground corn flakes onto a flat plate, then coat all patties on both sides in the flakes. Last for the prep, have your sauce of choice in a bowl, and dip all coated patties into the sauce, draining off the excess. Air fry all patties with a quick spritz of cooking spray for 15 minutes at 400F, flipping halfway through, then allow to cool on a wire rack. For storage and reheating, I let them freeze on a cookie sheet lined with plastic wrap, then placed the frozen patties into a gallon ziplock. To prepare every day, I air fry from frozen at 400F again, this time just for 10 minutes with another flip halfway through. They’ve turned out really well this way, and still have that crispy exterior I wanted. Serving them with grapes because I wanted grapes and grape calories don’t count

4. 2026-10-05 20:16 UTCComment

   I sear mine in the cast iron on four sides before allowing to cool then wrap in parchment paper. Then 30 seconds in microwave and 4 min in air fryer or back to cast iron to crisp up again.

5. 2026-10-04 21:40 UTCComment

   Air fryer