bean

Attention over time

7-day rolling share of analyzed posts/comments mentioning this entity · 90 daily points ending 2026-07-31

Final complete day: 2026-07-31. Attention was 1.1% — this entity appeared in 5 of 443 analyzed posts/comments in the seven days ending that day (5 mentions).

Each point is a seven-day rolling window of complete UTC days; a point is comparable only when at least 100 analyzed posts or comments fall inside it. A day with no analyzed records counts as zero; missing coverage is marked and never shown as zero. The series ends at the latest complete analyzed day — it never extends into the current incomplete day. How attention is measured.

Recent mentions

1. 2026-07-30 00:14 UTCComment

   Ehhhh mix some cooked lentils into the ground meat or use a layer of refried beans usually people who “hate beans” like my mom only have them like from a can or on sad salads

2. 2026-07-29 21:25 UTCComment

   This one was a bit different since it was leftovers from a party. I don't normal make a from-scratch Pozole for the week, but usually I'll be cooking things at the same time within reason. It will usually take between 1-2 hours depending on what I make and often most of that time is inactive waiting for beans or rice to cook.

3. 2026-07-29 20:55 UTCComment

   For your age and weight you do sound too slim. Focus on calories overall not just protein Breakfast burritos are perfect to prep ahead and grab and go, you can make a bunch and freeze extras. Scrambled eggs with beans and rice and cheese makes an easy combo Baked oatmeal, add plenty of peanut butter, use whole milk for the liquid and dried fruit like raisins or cranberries , it makes like a dense muffin texture you can eat on the go warmed or room temp Absolutely drink calories, buy or make smoothies, drink milk or soymilk, juices, whatever, liquids are easy to digest and not over filling

4. 2026-07-29 20:34 UTCComment

   He hates beans.. the little bastard. I believe it’s the only food he’s picky about

5. 2026-07-29 05:59 UTCComment

   Veg on a budget - refried bean tostadas! Top with cheese lettuce salsa whatever you have. You can prep the toppings, heat the beans and cheese on the tostada, 5 min in the oven. My kids love tostada night and I love how cheap it is!