burrito

Attention over time

7-day rolling share of analyzed posts/comments mentioning this entity · 90 daily points ending 2026-10-08

Final complete day: 2026-10-08. Attention was 1.2% — this entity appeared in 6 of 508 analyzed posts/comments in the seven days ending that day (7 mentions).

Each point is a seven-day rolling window of complete UTC days; a point is comparable only when at least 100 analyzed posts or comments fall inside it. A day with no analyzed records counts as zero; missing coverage is marked and never shown as zero. The series ends at the latest complete analyzed day — it never extends into the current incomplete day. How attention is measured.

Recent mentions

1. 2026-10-06 08:14 UTCComment

   I defrost in the microwave on medium-high for 4 mins and then transfer the burrito to a toastie maker for about 3 mins. Works great!

2. 2026-10-04 16:22 UTCComment

   Double check the ingredients in your burrito to ensure you don't have anything that's releasing moisture during your reheating process, particularly any vegetables. That was my issue when I first made freezer burritos. What helped me is switching from whole beans to a refried bean spread, since the whole beans would release liquid when heated but the spread would not. I also changed from chunky salsa to a smaller amount of taco sauce that I incorporated more into the ingredients of the burrito to prevent the salsa ingredients like tomato and onion from releasing water when heated, which had a good impact. The commenter who also said to include rice in your burritos is correct that it acts as a buffer against liquids and can absorb them. Once I made those changes to my burrito contents I haven't had the sogginess issue, whereas in the past I'd get liquid running down my arm as I ate them. I reheat mine in the microwave for a couple of minutes, just for reference of how I heat them up, nothing fancy.

3. 2026-10-03 21:47 UTCComment

   I keep the burrito and the filling separate until the last minute. Heat up filling. Then give the tortilla a quick zap. Rolling it up takes seconds. Presto burrito! 🌯

4. 2026-10-03 16:37 UTCComment

   I usually microwave for a minute and thirty seconds. When I put it in the microwave I put a small pan on the stove at medium heat. Soon as the microwave dings I put a dash of oil in the pan and flip the burrito into the pan and toast both sides for 30-45 seconds. Perfect every time

5. 2026-10-03 15:48 UTCComment

   Toaster oven wins over the microwave, IMO. If you're not in a hurry, just leave it on a lower heat setting, wrapped in foil or paper, and let it warm through thoroughly. If time is important, preheat the toaster oven while you warm up the burrito in the microwave for a couple of minutes on lower power (50% to 60% of max), then transfer to the toaster oven.