dinner

Attention over time

7-day rolling share of analyzed posts/comments mentioning this entity · 90 daily points ending 2026-07-31

Final complete day: 2026-07-31. Attention was 1.4% — this entity appeared in 6 of 443 analyzed posts/comments in the seven days ending that day (6 mentions).

Each point is a seven-day rolling window of complete UTC days; a point is comparable only when at least 100 analyzed posts or comments fall inside it. A day with no analyzed records counts as zero; missing coverage is marked and never shown as zero. The series ends at the latest complete analyzed day — it never extends into the current incomplete day. How attention is measured.

Recent mentions

1. 2026-07-31 21:43 UTCComment

   Do you have any recommendations for appropriate silicone containers? As to the rest...have you ever been in a semi for *any* length of time? Sometimes you stop somewhere where there IS no running water (like on the side of the highway, or at a customer, or at a distribution center where there are no facilities, or at a construction site). When you do have running water nearby, it's not a sink where you can wash your dishes. It's either a sink in the bathroom where you wash your hands or a shower. I don't know about you, but I don't wash my dishes in the shower and I absolutely don't wash them in what amounts to a gas station bathroom, nor would I recommend anyone else do so. And that doesn't take into account packing your dirty (possibly dripping dishes & flatware) into something that won't leak all over your clothes or anything else you happen to be carrying, the 6 foot climb in and out of the cabin dancing around a completely non-moving chair (I'm 5'3" and have bad knees; getting into or out of the cabin is a nightmare), the quarter mile trek across the truck stop parking lot or any of the lovely weather like ice, pouring rain, sweltering heat. This is not at all a reasonable expectation for a brief stop for lunch, or first thing in the morning for breakfast. Dinner might be a different matter, but you're making it out like he's refusing to move five feet with a paper towel, and that's nowhere near close to reality. The entire cabin has \*maybe\* 10 square feet of floor space in total, and I'm being overly generous there, because there's not a lot of storage either, so things like a trashcan need to go in that space. Yeah, you can use a bathroom trashcan, and ten percent of your total floorspace goes with it. He's been on the road for 8 years and feeding himself \*just fine\*. It's just we're looking into doing it in a more healthy and sustainable way.

2. 2026-07-31 15:52 UTCComment

   However I’m prepping breakfast lunch dinner

3. 2026-07-29 21:24 UTCComment

   Thank you for the advice! So I’d prepare a breakfast, bring something for snack, and then eat the prepared lunch and dinner? I’m open to snacks my concern is like meal timing and stuff

4. 2026-07-28 09:49 UTCComment

   I don’t have a cost breakdown sorry. Yep we eat other things, but I did get 5 big meals from the pasta bake plus the extra mince for another meal. Basically this was a cook just to get a head start for the week, ready to go dinner followed by lunches. Some ready to go breakfasts and snacks.

5. 2026-07-27 18:36 UTCComment

   This is for my dinner after work. But technically food safe to eat cold food