oil

Attention over time

7-day rolling share of analyzed posts/comments mentioning this entity · 90 daily points ending 2026-07-31

Final complete day: 2026-07-31. Attention was 1.4% — this entity appeared in 6 of 443 analyzed posts/comments in the seven days ending that day (6 mentions).

Each point is a seven-day rolling window of complete UTC days; a point is comparable only when at least 100 analyzed posts or comments fall inside it. A day with no analyzed records counts as zero; missing coverage is marked and never shown as zero. The series ends at the latest complete analyzed day — it never extends into the current incomplete day. How attention is measured.

Recent mentions

1. 2026-07-27 18:11 UTCComment

   You're not wrong about the oil having some attitude but you are greatly exaggerating the danger, assuming the cook is utilizing basic common sense and has fried something before.

2. 2026-07-27 16:45 UTCComment

   Irs very risky to fry frozen meat because the water crystals can cause the oil to expload very high risk of burns and injury

3. 2026-07-27 02:37 UTCComment

   If you air fry, battered is better than breaded. Or spritz with oil at some stage before air frying.

4. 2026-07-26 15:37 UTCComment

   I’ve air fried frozen chicken breast, following instructions that I found online that involved brushing the chicken with oil part way through. The chicken turned out ok, it’s never as good as pan searing, but it’s handy if you’ve forgotten to defrost the chicken. I think I used these cooking instructions, but there are others online. I did find that the chicken breasts inflated weirdly when cooked in the air fryer in a way that I’ve never seen with any other kind of cooking method.

5. 2026-07-25 12:22 UTCPost

   4th week of July MP - I prepared the following Carbs: long grain rice, sweet potatoes and pasta Pro: chicken breast and ground beef (85%) Veggies: sauted broccoli Sauce: for the chicken breast a reduction of pomegranate juice with honey salt and pepper, for the pasta a red bell pepper sauce. Tips: Chicken breast was covered with some flour and diced up after cooked. Flour is useful, as you all know, to thickn the sauce, so I put the chicken cubes in the liquid of grapefruit, adjusted with other ingredients and spices, and then cooked for other 10 mins to create a sort of glaze around the chicken breast cubes. For the tomato sauce with diced red bell pepper, I sauted the bell pepper with some garlic, salt and pepper and oregano, very simple, italian taste. Broccoli are cooked for 5 mins in a large pan with some water, oil, ground garlic, s&p. No mushy veggies, otherwise you don't get those nutrients. Enjoy guys. Wish you all the best for the upcoming week. MP is discipline.