oven

Attention over time

7-day rolling share of analyzed posts/comments mentioning this entity · 90 daily points ending 2026-10-08

Final complete day: 2026-10-08. Attention was 2.8% — this entity appeared in 14 of 508 analyzed posts/comments in the seven days ending that day (16 mentions).

Each point is a seven-day rolling window of complete UTC days; a point is comparable only when at least 100 analyzed posts or comments fall inside it. A day with no analyzed records counts as zero; missing coverage is marked and never shown as zero. The series ends at the latest complete analyzed day — it never extends into the current incomplete day. How attention is measured.

Recent mentions

1. 2026-10-08 13:47 UTCPost

   I TRIED TO MEAL PREP SWEET POTATO AND MINCED BEEF AND IT WENT WRONG (warning i don’t recommend the picture if u have weak stomach) - I tried to meal prep sweet potatoes with minced beef and i made small portions of three days and i got surprised by green sour patches are those mold???(sorry abt the picture )i cooked the sweet potato in the oven and the beef in a pan then mixed the beef and sweet potato and left corn sauce in another container and put them in the fridge what did i possibly do wrong ??? also i didnt notice it till i ate all the beef and some potato on top and at some point i got hit by terrible sour taste and when i flipped it was this lol i won't die right.

2. 2026-10-08 02:27 UTCComment

   Hot from the oven isn't the same as properly canned though. Low-acid foods like meat soups need pressure canning to reach temps high enough to kill botulism spores. A hot jar in the fridge for a few days is fine, but treating it like shelf-stable canned food is a real risk.

3. 2026-10-08 00:25 UTCPost

   Tortellini alfredo bake - I don't have a recipe because I had to take it out of the oven and fix I twice. If you do make it just do it in a pot and boil the tortellini first. 350g package cheese tortellini 1.5 cups shredded chicken 1 shredded carrot 1 cup or so frozen peas Shaker parmesan to taste Salt, pepper, garlic powder to taste Jarred alfredo sauce Like I said it's better to just boil the tortellini and mix everything in the pot unless you want to melt cheese on top. First I didn't have enough liquid, then too much so I had to add cornstarch. I used chicken broth as the liquid but it's not necessary if you do it on the stove. It tastes really good though.

4. 2026-10-07 17:57 UTCComment

   Just over 20 minutes, as long as the chicken takes in the oven

5. 2026-10-07 11:27 UTCComment

   If it has come straight from the oven it is easy peasy.