ranch

Attention over time

7-day rolling share of analyzed posts/comments mentioning this entity · 90 daily points ending 2026-10-08

Final complete day: 2026-10-08. Attention was 1.0% — this entity appeared in 5 of 508 analyzed posts/comments in the seven days ending that day (5 mentions).

Each point is a seven-day rolling window of complete UTC days; a point is comparable only when at least 100 analyzed posts or comments fall inside it. A day with no analyzed records counts as zero; missing coverage is marked and never shown as zero. The series ends at the latest complete analyzed day — it never extends into the current incomplete day. How attention is measured.

Recent mentions

1. 2026-10-05 04:41 UTCComment

   every time I see someone eating raw broccoli I always tell them they need to try loaded broccoli salad. It’s usually raw broccoli, ranch, bacon, and shredded cheese. Not the healthiest but a lovely side for BBQ lol

2. 2026-10-04 11:39 UTCComment

   like i really freaking \*love\* ranch. i feel like the acidity from the lemon adds the tang it's missing from the buttermilk. you could also use pickle or pepperoncini juice if you're into that. it's super thick so you'll need to water it down if you're trying to use it for salads. but for a spread or dip, it's pretty damn close to the real deal. esp when you consider how many calories you're saving lol.

3. 2026-10-04 08:53 UTCComment

   okay but the cottage cheese ranch dip sounds like it's actually going to change my life. i've been buying those expensive dressings forever and never thought to just blend cottage cheese with the seasoning packet. how does it actually taste compared to regular ranch?

4. 2026-10-02 18:22 UTCComment

   Yes!! I just blend with an immersion blender then add the seasoning and lemon juice. I love ranch so much.

5. 2026-10-02 18:16 UTCComment

   Did all of the prep last Friday evening. Took around 4 hours in total. The next morning I took all the frozen stuff off the baking sheets, assembled sandwiches, took my photo, and properly stored all of the prep. Which took me another hour, so 5 hours total. ***Breakfast*** * English muffin breakfast sandwiches with a fried egg, American single, and sausage. Made a total of 18 sandwiches. They all get wrapped in parchment and placed in freezer. ***Dinner*** * **Penne w/ roasted veggie sauce, spicy mini meatballs, and roasted broccoli** * Roasted veggie sauce \- cherry tomatoes, zucchini, carrots, and onion tossed in avocado oil. Seasonsed with s+p and oregano. After veggies are blistered, add to bowl w/ fresh basil and blend with an immersion blender. * Meatballs made with ground pork, beef, buttermilk panade, parsley, basil, sautéed onions, grated garlic, s+p, oregano, garlic powder. Didn't add garlic because when I didn't want to baby sit/make sure they weren't burning while roasting. Before reheating sauce, I sautéed 5 large garlic cloves in some olive oil. After fragrant and golden, I added the blended sauce to the pot. I added heaping 1/2 cup of cottage cheese and blended everything together. Feel free to add milk, creamy, cheese, or skip all together. But the sauce blends super thick and you will need 1/2-1 cup of pasta water to loosen and bring everything together. * **Chicken patty sandwich w/ oven baked fries + cottage cheese ranch** * 1lb ground chicken seasoned with yellow mustard, s+p, garlic p, onion p, and smoked paprika. Formed into x4 4oz patties. * Cottage cheese ranch is blended cottage cheese with ranch seasoning, lemon juice, fresh dill + parsley, s+p Chicken patties were dusted with flour, dipped in egg, and pressed into seasoned panko crumbs. Convection oven at 400F for 15 mins or until temp reads 165F. * **Miso salmon, sweet potato, roasted broccoli** * Miso marinate recipe * **Japanese chicken curry w/ rice and steamed broccoli** * S&B Golden Curry with diced chicken and garlic included Broccoli is just trimmed, washed, and placed in a meal prep container lined with paper towels. Left them raw because I knew I wanted them roasted, steamed, and blanched throughout the week. ***Dessert*** * Sugar free lemon instant pudding mix made with coconut milk w/ thin lemon flavored oreo on top Didn't eat the beef burritos because they're for my fiancé to take to work. Works construction so he flips flops between morning and night shifts. Easy for him to grab and heat up at work if he has to leave before dinner time. **Freezer talk:** * 1 cup portioned basmati rice - stored in freezer Ziploc bags (I would use my Souper Cube molds but they were holding chili and was lazy to clean them) * Meatballs - froze on top of a parchment lined baking sheet, once frozen they get placed in a freezer bag * Breakfast sandwiches get wrapped in parchment (I follow this technique) and then I place them in freezer bags. Will keep 2 sandwiches per person out in fridge at any given item. * Chicken patties get shaped on top of 5" parchment rounds, freeze on baking sheet. Stored in glass meal prep containers. * Wrap x2 beef burritos in paper towel and foil. (Paper towel is for my man to microwave them in, not necessary for storing) * Blended veggie sauce placed in freezer in a meal prep container Which means I left the broccoli, pudding, cottage cheese ranch, marinated salmon, and curry in the fridge. We were eating the salmon that night and ate the curry for x2 nights. I microwave the rice from frozen.