sometimes

Attention over time

7-day rolling share of analyzed posts/comments mentioning this entity · 90 daily points ending 2026-07-31

Final complete day: 2026-07-31. Attention was 1.1% — this entity appeared in 5 of 443 analyzed posts/comments in the seven days ending that day (6 mentions).

Each point is a seven-day rolling window of complete UTC days; a point is comparable only when at least 100 analyzed posts or comments fall inside it. A day with no analyzed records counts as zero; missing coverage is marked and never shown as zero. The series ends at the latest complete analyzed day — it never extends into the current incomplete day. How attention is measured.

Recent mentions

1. 2026-07-31 13:35 UTCComment

   To be fair food safety is often disregarded or not sth people were taught about in the first place. I sometimes go past 2 days bc I hate wasting food (and thus money). It works until it doesn't... 😔

2. 2026-07-31 06:37 UTCComment

   Mum of 8m old. No measuring. Atm i have a pack of frozen berries and a pack of mango in the freezer. Pull one out and mix with some fruit on the bench and fill with coconut water, bam, done. I also grab a couple of pieces of frozen mango sometimes (with other prepped frozen food) to give my bub. Or maybe if I'm steaming some harder veggies for bub, ill pop those in the smoothie (after waiting for them to cool). You could probably freeze steamed apple and pear in ice cubes, then pop them in smoothies.

3. 2026-07-29 23:02 UTCComment

   Thanks. Its just the standard 12 minutes sommer and 10 minutes rest! I added a 1/4 chicken bouillon cube, a little onion and garlic powder as well. It just makes the rice taste so much better! Sometimes I add a little 5 spice to get that special sensation that sechuan pepper gives! But not this time though!

4. 2026-07-26 17:36 UTCComment

   Sometimes I pair it with pasta. Last night was that viral boursin and roasted tomato bake. Sometimes it's vodka pasta. It's also my standard protein when I try new pasta recipes - I really like the crunchy contrast. I also use this when I make chicken parmesan - topping with my homemade marinara and mozzarella cheese.

5. 2026-07-25 13:38 UTCComment

   I usually do five days at a time. Sometimes I’ll prep my ingredients separately so I can mix and match vs. fully prepping. So if something individual goes off, i can just 86 that and adjust accordingly. I also keep wet and dry separated, but I have texture issues.