usually

Attention over time

7-day rolling share of analyzed posts/comments mentioning this entity · 90 daily points ending 2026-07-31

Final complete day: 2026-07-31. Attention was 1.1% — this entity appeared in 5 of 443 analyzed posts/comments in the seven days ending that day (6 mentions).

Each point is a seven-day rolling window of complete UTC days; a point is comparable only when at least 100 analyzed posts or comments fall inside it. A day with no analyzed records counts as zero; missing coverage is marked and never shown as zero. The series ends at the latest complete analyzed day — it never extends into the current incomplete day. How attention is measured.

Recent mentions

1. 2026-07-30 23:49 UTCComment

   Theoretically no, as long as they fit. I buy these and am mostly happy with them except for the last 2% of the roll, which usually fail to seal.

2. 2026-07-29 21:25 UTCComment

   This one was a bit different since it was leftovers from a party. I don't normal make a from-scratch Pozole for the week, but usually I'll be cooking things at the same time within reason. It will usually take between 1-2 hours depending on what I make and often most of that time is inactive waiting for beans or rice to cook.

3. 2026-07-29 15:48 UTCComment

   i usually meal prep for 3-4 days. if i somehow have extra food that could be a 5th meal or more, i'd freeze them. and then when i plan to take them to work the next day, i will move them to the fridge so that it will be thawed out by then.

4. 2026-07-25 13:38 UTCComment

   I usually do five days at a time. Sometimes I’ll prep my ingredients separately so I can mix and match vs. fully prepping. So if something individual goes off, i can just 86 that and adjust accordingly. I also keep wet and dry separated, but I have texture issues.

5. 2026-07-25 12:18 UTCComment

   Another tip I find salad stays longer in glass. But you have to wash and dry (dry THOROUGHLY like in a salad spinner) first. If you’re interested in meal prepping salads specifically, I found an excellent (old) post here for “mason jar salad” — I tried a bunch of the recipes and I haven’t had a miss yet. The trick is to put the lettuce in last, on top, and the dressing at the bottom, but definitely check out those receipts for ideas if you’re into the mason jar salad approach. I don’t do it every week—usually I just prep salad ingredients and keep them separate until I’m ready to toss & eat. But the few times I’ve made the full salad in each jar, I was impressed by how well it worked out in terms of taste and freshness.