veggie

Attention over time

7-day rolling share of analyzed posts/comments mentioning this entity · 90 daily points ending 2026-07-31

Final complete day: 2026-07-31. Attention was 1.8% — this entity appeared in 8 of 443 analyzed posts/comments in the seven days ending that day (11 mentions).

Each point is a seven-day rolling window of complete UTC days; a point is comparable only when at least 100 analyzed posts or comments fall inside it. A day with no analyzed records counts as zero; missing coverage is marked and never shown as zero. The series ends at the latest complete analyzed day — it never extends into the current incomplete day. How attention is measured.

Recent mentions

1. 2026-07-31 23:27 UTCComment

   Get the microwave, hands down. For meal prep reheating it's the most practical thing you can own — most prepped meals reheat in 2-3 minutes. Air fryers are great but they're slower for reheating full meals and you can only fit small portions. As a student you'll use the microwave every single day. For veggies going bad — the biggest mistake is storing them pre-chopped in regular containers. Moisture builds up and they rot fast. Either: (1) store them whole and chop on prep day, or (2) if you do pre-chop, put a dry paper towel in the container to absorb moisture. Hardier veggies (carrots, broccoli, bell peppers) last 5-7 days stored right. Leafy greens go bad fastest — keep those separate and eat them first. Easy starter recipes for your situation: - Chicken and rice bowls (cook a batch of chicken, make extra rice, portion into containers with whatever sauce you like) - Chickpea curry over rice (one pot, freezes great, cheap ingredients) - Pasta with roasted veggies (roast a tray of whatever veggies are cheap, toss with pasta and olive oil) The whole point of meal prep is that the cooking time is front-loaded. Spend 90 minutes on Sunday, eat for 4-5 days. The microwave makes the "heat and eat" part actually fast.

2. 2026-07-29 04:50 UTCComment

   Would suggest the microwave to go with the stove. For veggies, if your fridge comes with a freezer you can freeze them and warm them up in the microwave. Not a bad fallback.

3. 2026-07-28 07:29 UTCPost

   Beginner, I need help with my meal prep issues, Student on a budget - So I bought a fridge and I already have a gas and stove I made meal prep last week but the reheating was taking so much time, that meal prep felt waste of time. I'm thinking of purchasing either a solo microwave or an air fryer. I'm not sure which is the best choice for me. I only have budget for one. The last week's veggies I chopped all went bad in the fridge. How do I store them properly to last long or are they not supposed to last for a week? I mostly just want to heat and eat meal prepping no thinking rather than mix and match Please also suggest easy recipes to try first I eat all vegetarian food and only chicken in non veg.

4. 2026-07-27 02:39 UTCComment

   Next time you can just roast some fresh veg at the same time the meat is cooking so you get some tasty roasted veggies with the meal

5. 2026-07-26 12:54 UTCComment

   Love how organised everything really is, speacially the way you have chopped all these veggies. makes cooking during the week lot more easier