weekend

Attention over time

7-day rolling share of analyzed posts/comments mentioning this entity · 90 daily points ending 2026-10-08

Final complete day: 2026-10-08. Attention was 1.0% — this entity appeared in 5 of 508 analyzed posts/comments in the seven days ending that day (5 mentions).

Each point is a seven-day rolling window of complete UTC days; a point is comparable only when at least 100 analyzed posts or comments fall inside it. A day with no analyzed records counts as zero; missing coverage is marked and never shown as zero. The series ends at the latest complete analyzed day — it never extends into the current incomplete day. How attention is measured.

Recent mentions

1. 2026-10-08 05:08 UTCComment

   This looks delicious! Thanks for sharing the recipe, I’m going to try this this weekend

2. 2026-10-06 22:15 UTCComment

   I freeze everything so I've done months of prep in a weekend if I want to. I usually do 2 or 3 weeks at a time normally.

3. 2026-10-06 12:00 UTCComment

   I only do 3 days at a time because I get bored of it after than long and it gets wasted. I made a lovely quinoa salad last night that was last nights dinner and will be lunch today and tomorrow. It’s vegan tho so can last a lot longer than animal based foods. So I can eat it this weekend if I’m bored of it by Wednesday

4. 2026-10-04 17:22 UTCPost

   6x dinners and lunches for the week - The weather this weekend meant a LOT more time prepping the garden for winter. Getting trees and shrubs in the ground, dead heading and pulling the last of the blooms, and harvesting the last of my lavender and chicory. Ireland has a way of sparkling in the autumn as the seasons change, so I have been trying to spend more time enjoying it! It also means as cold is coming, I am ready for cosy, delicious meals that warm the soul! This week, I had to do some extra prep as I will be working longer hours, and still need to find time to get my workouts in. As such, I basically just cooked two giant dishes we will be eating for the week. First: a slow braised lamb ragu... I completely messed it up by missing an entire can of tomatoes so it was nearly dried out when I took it out of the oven. Nothing some extra passata, beef stock, and pasta water couldn't fix. Next: a chicken leek pie, but i subbed a shortcrust in for the puff pastry as i think it will reheat so much nicer.

5. 2026-10-03 03:38 UTCPost

   Eggplant Pasta - I made this eggplant pasta recipe last weekend: I added some parmesan, and I was pleasantly surprised by how good it was! I'm not a big eggplant person, and the recipe could've used a tad more flavor, but it was nice and hearty while also getting some good fruits and vegetables in!